Angelica Root - 0.5 oz Bag
Angelica Root - 0.5 oz Bag
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31 in stock
Format: Cut & sifted
Botanical name: Angelica archangelica
Common names: Dang-kuei, dang-qui, dong quai
Harvested from: Croatia
Flavor profile: Robust, slightly sweet, herbal and earthy
Use in: Tea, soups and stews, spirit infusion
Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of angelica root. Steep 5-10 minutes.
Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve)
Warnings: Not intended for medicinal use. Not to be used during pregnancy. Consult a doctor about any possible interactions with medications before consuming.
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