Dandelion Leaf - 0.5 oz Bag
Dandelion Leaf - 0.5 oz Bag
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12 in stock
Format: Cut & sifted
Botanical name: Taraxacum officinale
Common names: Blowball, cankerwort, dent de lion, lion's tooth, priest's crown, pu gong ying, puffball, swine snout, white endive, wild endive
Harvested from: Croatia
Flavor profile: Bitter, vegetal
Use in: Tea, infusions
Brewing directions: 8-12 oz of boiling water (212โ) over 1-2 tsp of dandelion leaf. Steep 5-10 minutes.
Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Ethical Sourcing
Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.
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