Format: Roasted, cut & sifted

Botanical name: Taraxacum officinale

Common names: Blowball, cankerwort, dent de lion, lion's tooth, priest's crown, pu gong ing, puffball, swine snout, white endive, wild endive

Harvested from: China

Flavor profile: Nutty, warm, earthy

Use in: Tea, infusions

Benefits: Digestion, immune system, liver and urinary tract health support; rich in antioxidants

Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of dandelion root. Steep 5-10 minutes.

Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Purity Tested, Heavy Metal Tested, Non-GMO, Irradiation-Free, Ethical Sourcing

Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.