Format: Super-grade whole buds

Botanical name: Lavandula x intermedia

Common names: Garden lavender, common lavender, spike lavender

Harvested from: France

Flavor profile: Floral, slightly sweet, mildly citrusy

Use in: Tea, infusions, baked goods, soaps and lotions

Benefits: Aids relaxation

Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of lavender buds. Steep 4-5 minutes.

Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Non-GMO, Irradiation-Free, Ethical Sourcing

Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.