Format: Cut & sifted leaves & flowers

Botanical name: Verbascum thapsus

Common names: Great mullein, velvet plant, white mullein, bullock's lungwort, shepherd's club, hare's beard, cow's lungwort

Harvested from: Croatia

Flavor profile: Slightly bitter, earthy

Use in: Tea, infusions, oils, syrups, broths

Benefits: Rich in antioxidants

Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of mullein leaves. Steep 3-4 minutes.

Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Purity Tested, Non-GMO, Irradiation-Free, Ethical Sourcing

Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.