Format: Cut & sifted, peeled

Botanical name: Iris x germanica

Common names: German Orris Root, Common Orris Root

Harvested from: Albania, Morocco

Flavor profile: Mild, earthy

Use in: Teas, infusions, baked goods, incense sachets, soaps and candles

Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of orris root. Steep 5-10 minutes.

Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Ethical Sourcing

Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.

California Proposition 65: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.