Format: Cut & sifted

Botanical name: Mentha piperita

Common names: Brady mint, curled mint, lamb mint

Harvested from: United States

Flavor profile: Bright, refreshing, slightly sweet

Use in: Tea, syrups, baked goods, infusions, aromatherapy

Benefits: Rich in antioxidants and vitamin A, aids digestion

Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of peppermint leaves. Steep 3-4 minutes.

Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Purity Tested, Non-GMO, Irradiation-Free, Ethical Sourcing

Warnings: Peppermint may decrease esophageal sphincter pressure -- persons with gastroesophageal reflux or a hiatal hernia should use with caution. Not recommended for persons with gastrointestinal ulcers or significant gastrointestinal inflammation. Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.