Red Sandalwood - 0.5 oz Bag
Red Sandalwood - 0.5 oz Bag
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13 in stock
Format: Wildcrafted cut & sifted
Botanical name: Pterocarpus soyauxii
Common names: Chandana, African padauk, African coralwood
Harvested from: Gabon
Flavor profile: Warm, earthy
Use in: Tea, broths, herbal blends
Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of red sandalwood. Steep 5-10 minutes.
Certifications: No ETO (Ethylene Oxide), Kosher (KSA Pareve), Ethical Sourcing
Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.
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