Format: Whole buds and petals

Botanical name: Rosa centifolia

Harvested from: Egypt

Flavor profile: Floral, slightly fruity, mildly sweet

Use in: Tea, infusions, skincare, aromatherapy, baked goods

Benefits: Rich in antioxidants

Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of rosebuds. Steep 3-4 minutes.

Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Purity Tested, Non-GMO, Irradiation-Free, Ethical Sourcing

Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.