Format: Cut & sifted

Botanical name: Mentha spicata

Harvested from: Egypt

Flavor profile: Bold, slightly sweet, delicate fruit notes

Use in: Tea, infusions, baked goods, spice blends

Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of spearmint leaves. Steep 3-4 minutes.

Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Heavy Metal Tested, Non-GMO, Irradiation-Free, Ethical Sourcing

Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.