Format: Cut & sifted

Botanical Name: Achillea millefolium

Common names: Milfoil, Noble Yarrow, Nosebleed, Thousand Leaf, Millefolium

Harvested from: Albania

Flavor profile: Floral, slightly bitter, mild

Use in: Tea, infusions, salves and balms

Benefits: Calming, promotes healthy skin

Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of yarrow flower. Steep 3-4 minutes.

Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Purity Tested, Non-GMO, Irradiation-Free, Ethical Sourcing

Warnings: Yarrow is a member of the aster family, which also contains ragweed. Persons sensitive to ragweed or other members of the aster family should use with caution. Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.