Format: Cut & sifted

Botanical name: Ilex paraguariensis

Common names: St. Bartholomew's tea, Jesuit's tea, ilexparaguay tea

Harvested from: Brazil

Flavor profile: Bold, grassy, mildly bitter

Benefits: Moderate caffeine content, rich in antioxidants, amino acids and vitamin B

Brewing directions: 8-12 oz of boiling water (212℉) over 1 tsp of tea leaves. Steep 3-4 minutes.

Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Non-GMO, Irradiation-Free, Ethical Sourcing

Warnings: Contains caffeine. Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.